A central kitchen is a large-scale food production facility that serves a variety of food service establishments, including restaurants, hotels, and catering companies. These kitchens are designed to produce large volumes of high-quality food efficiently and consistently, with the goal of reducing costs and improving the overall quality of the food served.

Central kitchen at LuLu Flight Kitchen is equipped with state-of-the-art cooking and food preparation equipment, as well as specialized food storage and transportation systems. We employ experienced chefs and kitchen staff who are skilled in preparing a wide range of dishes, from bakery and confectionery products, Mediterranean sweets, Indian sweets, base gravies, etc.