A central kitchen is a large-scale food production facility that serves a variety of food service establishments, including restaurants, hotels, and catering companies. These kitchens are designed to produce large volumes of high-quality food efficiently and consistently, with the goal of reducing costs and improving the overall quality of the food served.
Central kitchen at LuLu Flight Kitchen is equipped with state-of-the-art cooking and food preparation equipment, as well as specialized food storage and transportation systems. We employ experienced chefs and kitchen staff who are skilled in preparing a wide range of dishes, from bakery and confectionery products, Mediterranean sweets, Indian sweets, base gravies, etc.
LuLu Central Kitchen produces large quantities of food in our location, purchase ingredients in bulk, reduce waste, and streamline the cooking and preparation process. This leads to significant cost savings for our Malls, while also ensuring that they are able to offer high-quality, consistent food to their customers.
Another benefit of our central kitchens is that we enable our Malls to focus on their core business. By outsourcing their food production needs , the Malls are able to free up resources and focus on other areas of their business.
Our mission is to provide high-quality and delicious frozen snacks to customers around the world, while promoting convenience, innovation, and sustainability. We are committed to using the finest ingredients and state-of-the-art production methods to create snacks that are not only tasty, but also safe and healthy. We strive to meet the diverse cultural and dietary needs of our customers, while adhering to the highest standards of food safety and sustainability. Our goal is to exceed our customers' expectations by offering a wide range of frozen snack products that are easy to prepare and enjoy, anytime and anywhere. We aim to foster a positive work environment for our employees and contribute to the growth and success of the global food industry."